Exciting news to share: Alex Bernson is officially coming on as the Editor of Barista Hustle.
Milk is complex. This post breaks milk down and explains each of its components: fat, sugar, protein and “ash”.
What if the act of pouring a beautiful design on the top of a milky beverage actually reduced the quality of flavour?
You can stop worrying about sloppy, soggy, watery pucks because there’s nothing wrong!
A guide to conducting the Barista Hustle espresso extraction experiment.